Interesting Stuff
Heritage and Culture
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In the ideal conditions of Palestine, ancient olive trees thrive. These premium olives, cultivated via age-old methods, are handpicked by diligent Palestinian families. The olives are transformed into aromatic olive oil, adhering to the highest standards. This exquisite product embodies the flavour and history of Palestine.
Did you know Freekah, the young green wheat, was the staple grain in Palestine before rice was introduced in Ottoman times? Harvested just once a year in spring, it's a special, highly seasonal food that adds unique, smoky flavour to soups, salads, or dishes typically cooked with rice. Farmers cut the wheat, briefly dry it, then set it alight in piles, constantly turning it to imbue a distinctive smoky taste. After hulling and a two-week drying period, it's packaged and ready for customers. Freekah is an ideal addition to vegetarian and vegan diets.
Magloubeh
Palestinian Signature Dish
A traditional and cherished Palestinian rice dish meaning “upside down” due to its layered presentation. Experience the rich flavors of Magloubeh, a traditional Palestinian dish. Layers of succulent chicken, fried potatoes, fried aubergines, and fragrant rice create a delightful harmony. Served upside down, it's accompanied by salad, yogurt, and a jumbo stuffed Medjool date for a complete culinary journey.
Appetizers
We take pride in offering a delectable selection of traditional Palestinian appetizers. Indulge in the velvety smoothness of our classic hummus, the creamy fusion of hummus with avocado, and the vibrant flavors of our hummus blended with beetroot. Delight in the smoky richness of babaganoush, the refreshing crispness of tabbouleh salad, and the delightful assortment of pickles mix. Experience the savory intensity of makdous and the delicate flavors of our vine leaves. Lastly, savor the creamy, homemade goodness of our labneh. Each dish is crafted with care to bring you an authentic taste of Palestine.
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