Spicy Red Shatta Hot Sauce, 300g (10.6 oz)

Ignite Your Meals with Authentic Palestinian Heat
Bring the vibrant, bold flavours of the Middle East to your table with Al’Ard Palestinian Chilli Pepper Sauce — a traditional red shatta hot sauce crafted from sun-ripened chili peppers, garlic, vinegar, and sea salt. With its rich texture and perfectly balanced spiciness, this all-natural hot sauce adds a fiery kick to everything from sandwiches to grilled meats.

Made in small batches using time-honoured methods, this Palestinian hot sauce captures the soul of local cuisine — where flavour, fire, and tradition come together in every jar.

Why You’ll Love This Hot Sauce
🔥 Authentic Red Shatta Recipe – A true taste of Palestinian culinary heritage
🧄 Simple, Natural Ingredients – Just chili peppers, garlic, salt, and vinegar — no preservatives or artificial flavours
🌶️ Balanced Heat & Flavor – Spicy enough to excite, but not so hot it overwhelms
🔄 Incredibly Versatile – Use as a dip, spread, marinade, or condiment
🌍 Ethically Made – Supports Palestinian farmers through fair trade and social investment

Delicious Ways to Use It
✔️ Dip It – Serve with falafel, hummus, or fresh bread for a spicy start
✔️ Spread It – Elevate sandwiches, wraps, burgers, and shawarma with a bold kick
✔️ Marinate It – Mix with olive oil and herbs to tenderize chicken, lamb, or veggies
✔️ Drizzle It – Add depth to scrambled eggs, rice bowls, tacos, or roasted vegetables

Packed in a 300g (10.6 oz) jar, this chilli sauce is a kitchen essential for anyone who loves authentic, handcrafted Middle Eastern flavours.

More Than a Sauce — It’s a Movement
Every jar supports Al’Ard’s mission to empower Palestinian farmers in under-invested communities. As a member of the International Fair Trade Association, Al’Ard provides training, tools, and sustainable opportunities to help small-scale producers thrive.

When you buy this chilli sauce, you’re not just getting premium flavour — you’re supporting fairness, dignity, and agricultural resilience in Palestine.