Pickled turnip, known as lifet, is a cherished delicacy deeply rooted in Palestinian culinary traditions. This authentic dish is crafted from freshly harvested turnips grown in the fertile soils of Palestine. Each turnip is hand-selected to ensure premium quality and exceptional flavor.
The preparation of lifet is a meticulous process. After harvesting, the turnips are peeled, sliced, and marinated in a flavorful blend of vinegar, water, salt, and select spices. The marination process is key, as it allows the turnips to develop their signature mildly sweet and tangy taste, a hallmark of Palestinian cuisine.
