Experience the authentic taste of Palestine with these traditionally handcrafted pickled cucumbers. Made from locally grown and hand-harvested cucumbers, they are pickled at the perfect time to achieve their signature sour flavor. A must-have side dish in Palestinian cuisine, they pair wonderfully with other traditional favorites like Makdous (stuffed, pickled eggplant) and pickled olive salad, bringing a true taste of the Middle East to your kitchen.
Unlike mass-produced pickles, these cucumbers are crafted by hand in Palestine, with meticulous care and attention. Women play a vital role in this process, challenging traditional gender roles in the workforce. Through their dedication, they not only uphold the quality of these delicious pickles but also support their economic independence and social empowerment, making these pickles a symbol of tradition and progress.
- Authentically handcrafted in Palestine
- Made with all-natural ingredients
- Delicious as a tangy side dish
- Supports the Palestinian economy and women’s empowerment
Net weight: 0.73 kg
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