Jameed (Fermented Dried Yogurt) – 400–430g

From the kitchens of the Levant to your home: bring authentic flavor to your dishes with this traditional Middle Eastern staple.

This premium jameed is carefully made in the Netherlands using time-honored techniques to deliver the rich, tangy depth essential to classic Middle Eastern dishes like Mansaf and Shishbarak , both featured in our cookbook Jibrin .

Jameed is a concentrated form of fermented, salted yogurt that has been dried and formed into dense balls. Its bold, sour flavor and high salt content make it a powerful ingredient — a little goes a long way!

What You Get:
This item includes two vacuum-sealed balls of jameed , carefully packaged to preserve freshness and quality. Each set weighs between 400g and 430g .

How to Use It:
Before use, jameed must be diluted and adjusted according to your recipe instructions . This ensures you achieve the perfect balance of salt and tanginess. In Jibrin , it's used to create the signature yogurt-based sauce for Mansaf and enriches the broth of Shishbarak dumplings. But its uses go beyond the book — experiment with adding it to stews, marinades, dips, or even dressings for a unique flavor boost.

Key Details:
Contents: Two vacuum-packed jameed balls
Weight: Total net weight between 400g and 430g
Origin: Made in the Netherlands
Storage: Keep in a cool, dry place until ready to use
⚠️ Important Note: Jameed is highly concentrated and salty. Always dilute it as instructed in your recipe to reach an edible, balanced flavor. Do not consume it directly without preparation.

Bring home the heart of Levantine cuisine and elevate your cooking with this rare and treasured ingredient.