Thank you for visiting Izz Cafe. Your visit is valuable to us, and we want you to enjoy every moment. We aim to keep an eye on this page with the changes that you may need to know like special offers, new menu or shop items, our news and others. If you are a frequent visitor, make sure to scan the QR code that took you to this page every time for new things.
The Times Best 100 Irish Restaurants 2025, Date of Announcement: March 22, 2023
We are pleased to announce that Izz Cafe has been recognized in the Sunday Times Ireland's 100 Best Restaurants list for 2025. This prestigious accolade highlights our commitment to providing authentic Palestinian products and a unique dining experience that celebrates cultural heritage. The announcement was made by John and Sally McKenna, and the full list is available in the supplement published with the Sunday Times, as well as online at this link.
NEW WORKING TIMES: Starting from Tuesday 27/2/3024, we started operating 5 days a week starting from Wednesday until Sunday.
Chef's Recommendation: There is an Arabic saying that translates to "Eat according to your taste, and dress according to the taste of others". But if you are being introduced to our cuisine only recently, and is interested in trying a signature dish, then we would recommend Magloubeh (click here to order). You can also try our popular cinnamon roll.
Interesting Facts: Makloubeh, or Magloubeh, is a traditional Palestinian dish known for its unique presentation and flavors. It's a one-pot rice dish that includes meat (such as chicken, lamb, or beef), rice, and fried vegetables, which are layered and then flipped upside down when served, giving it its name "Makloubeh," which means "upside-down" in Arabic.
Manaeesh is a popular Levantine food similar to pizza, typically served for breakfast or lunch. It's a flatbread that can be topped with a variety of ingredients. Some of the toppings you mentioned, like za'atar (a mix of herbs, sesame seeds, and sumac), za'atar with cheese, labneh (a thick, creamy yogurt spread), and spinach are traditional, while others like beef lamb mince (reminiscent of lahmajoun), musakhan (sumac, onions, and chicken), and falafel offer a unique twist on this classic dish.
These dishes reflect the rich culinary heritage of Palestine and the broader Middle East, showcasing the use of spices, herbs, and cooking techniques that have been passed down through generations.
Interesting Documentaries:
Al-Nakbah (the catastrophy):
Palestine 1920: The Other Side of the Palestinian Story
How Israel STOLE Palestine:
Israel’s Automated Occupation: Hebron
Inside Israel’s surveillance machine | The Listening Post
Selected playlists:
Alashekeen, one of the oldest Palestinian folk bands. They sang for the culture and the revolution, in weddings and other occasions.
Discover the flavours of Palestine with Jibrin, a beautifully crafted cookbook by Izz Café’s beloved owners, Izzeddeen Alkarajeh and Eman Aburabi. Named after Eman’s hometown in Palestine (Beit Jibrin), this book takes you on a culinary journey through traditional Palestinian dishes made with love and authenticity.
From musakhan (sumac-dusted roast chicken on flatbread) to shish barak (bite-size dumplings), makdous (stuffed pickled aubergines), and the sweet, syrupy knafeh, each recipe is a tribute to heritage and home.
Published by Blasta Books, Jibrin is a 72-page hardcover book filled with vibrant photography and stories that celebrate the culture and cuisine of Palestine. Whether you're an avid cook or simply curious about new flavours, this book is a must-have for your kitchen.
ISBN: 9781738479580
Format: Hardcover
Dimensions: 21.7 x 1.2 x 15.4 cm
Publication Date: 31 July 2025
Price: €17.00
Celebrate the heart of Izz Café and bring a piece of Palestine to your table with Jibrin.
