Pickled Aubergine – Makdous from Palestine 680G

Discover the authentic flavors of Palestine with this handmade delicacy: stuffed and pickled eggplant. Carefully crafted using locally harvested eggplants, each piece is filled with a fragrant mixture of walnuts, garlic, and peppers, then marinated in premium olive oil to achieve its unique and irresistible taste.

This traditional dish is a staple of every mezze platter and a true representation of Palestinian culinary artistry and craftsmanship. With its rich flavors and authentic preparation, it brings the essence of Middle Eastern cuisine straight to your table.

• Authentically handcrafted in Palestine
• Made with all-natural ingredients
• Perfect as a flavorful side dish or part of a mezze platter
• Supports the Palestinian economy and traditional craftsmanship

Net weight: 0.73 kg